Scissor-Sanitation Protocols for Salons & Barbershops
Why Sanitation Matters in Hair Cutting
Hair shears touch multiple clients every day — and that means they can transfer bacteria, fungi, or even bloodborne pathogens if not cleaned properly. Proper sanitation keeps your space hygienic, your license compliant, and your reputation strong.
Levels of Scissor Cleaning
1. Cleaning (Removal of Debris):
Remove hair, oil, and product residue using a soft cloth or alcohol wipe.
2. Disinfection (Kills Germs):
Use an EPA-registered disinfectant spray or immersion solution to eliminate bacteria, fungi, and viruses.
3. Sterilization (Optional/Advanced):
For high-risk situations, use dry heat or autoclaves. Most state boards do not require full sterilization for scissors, but disinfection is mandatory.
Step-by-Step Scissor Sanitation Process
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Wipe Shears Clean
After each use, wipe the blades and handle with a soft towel or tissue to remove hair and moisture. -
Apply Disinfectant
Use an EPA-approved disinfectant spray or soak shears in a disinfectant jar (check contact time). Avoid prolonged soaking to prevent corrosion. -
Rinse & Dry Thoroughly
Rinse off any chemical residue with clean water and dry with a lint-free cloth. Avoid air drying to reduce rust risk. -
Lubricate Regularly
Apply shear oil at the pivot area daily to prevent stiffness and protect metal from moisture damage. -
Store in a Clean Case
Keep sanitized shears in a clean, padded case to avoid contamination and accidental damage.
Do’s and Don’ts of Scissor Sanitation
✅ Do:
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Sanitize between every client
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Follow manufacturer care instructions
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Use only approved disinfectants
❌ Don’t:
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Use bleach (it can pit and corrode metal)
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Soak shears overnight
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Store wet shears in closed cases
Complying with State Regulations
Every U.S. state has its own cosmetology board rules. Most require:
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Disinfection between every client
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Clearly labeled cleaning stations
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Proof of sanitation practices during inspections
Check your local regulations regularly and keep MSDS sheets for all disinfectants on file.
Final Thoughts
Clean tools mean safe clients. By adopting proper scissor sanitation protocols, you’re not only protecting public health — you’re extending the life of your tools and elevating your professionalism. Make sanitation part of your daily ritual, and your clients will notice.
